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Got Leftovers?

Saturday, November 27th, 2010

How many times have you eaten turkey in the past 72 hours?

I don’t cook the turkey but for the past bunch of years my cousin hands me the turkey carcass at the end of the night. I can pick a good two pounds of meat off the bones so when I’m looking to do something creative to it, I turn to the Food Network website.

If you still have some leftovers and need a new recipe, check out Food Network’s Thanksgiving 2010 Leftovers page. My personal favorite use of turkey leftovers is Rachael Ray’s Turkey Corn Chili recipe. Try it over brown rice for a change of pace from the usual flavors of Thanksgiving.

Let’s make sure none of those leftovers are left to languish in the back of the fridge. Clear containers are best–no tin foil surprises at the end of the week.

Get ready to purge your fridge anyway…Hannukah, Christmas and Kwanzaa are just a few weeks away.

Gobble, gobble…

Categories: Holiday Season, refrigerator

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